A classic North Indian dish made with chickpeas and a blend of aromatic spices, perfect for a hearty weeknight meal. Its rich, tangy flavor and warm spices make it a beloved favorite.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupscanned chickpeas
1 largeonion
1 largetomato
1 tbspginger-garlic paste
1 tspcumin seeds
1 tspcoriander powder
1 tspgaram masala
1/2 tspturmeric powder
2 tbspoil
to tastesalt
Instructions
01
Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
02
Add ginger-garlic paste and cook for a minute, then add chopped tomatoes and cook until soft.
03
Stir in the spices, followed by the drained chickpeas and a cup of water. Simmer for 20 minutes.
Illustrative photo
