Chana Masala is a flavorful and protein-rich chickpea dish that's perfect for vegetarians. It’s quick to make and full of aromatic spices, making it a favorite for busy weeknights.
Ready in 30 minutes · serves 4 · 270 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupschickpeas
1 mediumonion
1 mediumtomato
1 inchginger
1 teaspoonchili powder
1 teaspooncoriander powder
1 teaspooncumin seeds
Instructions
01
Sauté onions until golden brown, then add ginger and spices.
Illustrative photo
