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Ingredients
1.5 kgchicken pieces
3 cupsbasmati rice
2 largeonions
1 cupyogurt
2 tbspbiryani masala
1 bunchcoriander leaves
1 bunchmint leaves
4 tbspoil
to tastesalt
Instructions
01
Marinate chicken with yogurt and biryani masala for at least 30 minutes.
02
Fry sliced onions in oil until golden and set aside.
03
In the same oil, add marinated chicken and cook for 10 minutes.
04
Layer soaked rice over chicken, add water, and bring to a boil.
05
Reduce heat, cover, and cook until rice is fluffy and chicken is cooked.
06
Garnish with fried onions, coriander, and mint before serving.
