A fragrant rice dish layered with marinated chicken and spices, Chicken Biryani is a beloved special occasion meal. Its unique flavors and aroma are sure to impress your family and friends.
Ready in 90 minutes · serves 6 · 600 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbasmati rice
500 gramschicken
2 largeonion
1 cupyogurt
5 clovesgarlic
1 inchginger
2 tablespoonsbiryani masala
for garnishcilantro
for garnishmint leaves
4 cupswater
to tastesalt
2 tablespoonsoil
Instructions
01
Marinate chicken in yogurt, garlic, ginger, salt, and biryani masala for at least 1 hour.
02
Fry sliced onions until golden brown and remove half for garnishing.
03
Add marinated chicken to the remaining onions, cook until chicken is done.
04
Layer partially cooked basmati rice on top of the chicken, add water, cover, and cook on low heat for 30 minutes.
05
Garnish with fried onions, cilantro, and mint before serving.
