Chicken Biryani is a fragrant and flavorful rice dish layered with marinated chicken and spices. This one-pot meal is perfect for special occasions and family gatherings.
Ready in 120 minutes · serves 6 · 600 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbasmati rice
500 gramschicken
2 mediumonion
1 largetomato
1/2 cupyogurt
4 tbspspices
1 inchginger
5 clovesgarlic
1/4 cupcilantro
3 tbspoil
to tastesalt
Instructions
01
Marinate chicken with yogurt, spices, garlic, and ginger for at least 2 hours.
02
In a large pot, cook basmati rice until 70% done, drain and set aside.
03
Heat oil, sauté onions until golden, then add marinated chicken.
04
Add chopped tomatoes and cook until chicken is done.
05
Layer partially cooked rice, sprinkle cilantro, and cook on low heat for 20 mins.
