A fragrant one-pot rice dish that comes together with marinated chicken and aromatic spices. This special occasion dish is a hit at gatherings and celebrations.
Ready in 90 minutes · serves 6 · 600 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbasmati rice
500 gramschicken
1 cupyogurt
2 largeonion
2 tablespoonsginger-garlic paste
3 teaspoonsbiryani spices
4 tablespoonsoil
Instructions
01
Marinate chicken with yogurt, ginger-garlic paste, and spices for at least 30 minutes.
02
In a large pot, heat oil and sauté sliced onions until caramelized.
03
Add marinated chicken and cook until browned.
04
Add soaked basmati rice and enough water to cover, bring to a boil.
05
Reduce heat, cover, and cook for 20-25 minutes until rice is done.
