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Ingredients
500 gramschicken
2 cupsbasmati rice
2 cupsonion
1 cuptomato
1/2 cupyogurt
2 tablespoonsbiryani masala
1 tablespoonginger-garlic paste
3 tablespoonsoil
to tastesalt
for garnishcilantro and mint
Instructions
01
Marinate chicken with yogurt, ginger-garlic paste, and biryani masala; set aside for at least 1 hour.
02
Fry sliced onions until golden and remove half for garnishing.
03
Add marinated chicken and cook until it's no longer pink.
04
In a separate pot, boil water and cook rice until 70% done; drain.
05
Layer chicken and rice in the pot, garnish with fried onions, cilantro, and mint. Cook on low for 30-40 minutes.
