A one-pot aromatic rice dish layered with marinated chicken is a festive favorite for family gatherings. Its fragrant spices and tender chicken make it a special occasion meal.
Ready in 90 minutes · serves 6 · 600 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbasmati rice
500 gramschicken
2 largeonion
1/2 cupyogurt
2 tablespoonsbiryani masala
3 tablespoonsvegetable oil
to tastesalt
4 cupswater
Instructions
01
Marinade chicken with yogurt and spices for at least 30 minutes.
02
Slice onions and fry until golden brown.
03
Add marinated chicken, sauté, then layer with parboiled rice and water.
