A royal dish of Mughlai origin, Chicken Korma is a creamy and aromatic curry that combines spices and yogurt for a rich flavor. It’s a perfect dish for special occasions and gatherings.
Ready in 80 minutes · serves 4 · 550 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundchicken thighs
1 largeonion
1 cupyogurt
1/2 cupcoconut milk
1 inchginger
3 clovesgarlic
2 tablespoonskorma spice blend
2 tablespoonsoil
for garnishcilantro
Instructions
01
Marinate chicken with yogurt, ginger, garlic, and korma spices for at least 30 minutes.
02
Heat oil in a pot and sauté onions until golden.
03
Add marinated chicken and cook until browned.
04
Stir in coconut milk and simmer for 30 minutes until chicken is tender.
Illustrative photo
