Chicken Piccata features tender chicken breasts sautéed in a lemony caper sauce that is both bright and savory. This dish makes for an impressive yet straightforward dinner option.
Ready in 30 minutes · serves 4 · 320 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 pieceschicken breasts
1/2 cupflour
1/4 cupolive oil
1/4 cuplemon juice
2 tablespoonscapers
1/4 cupparsley
Instructions
01
Flatten chicken breasts and season with salt and pepper.
02
Dredge in flour, shaking off excess.
03
Heat olive oil in a skillet; cook chicken until browned.
04
Add lemon juice and capers to the pan; simmer until sauce thickens.
