Chicken shawarma is a popular Middle-Eastern street food that’s marinated in a blend of spices, grilled to perfection, and served with fresh veggies. People love it for its tender meat and aromatic flavors.
Ready in 40 minutes · serves 4 · 450 calories per serving · middle-eastern cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1.5 poundschicken thighs
4 clovesgarlic
2 teaspoonscumin
2 teaspoonspaprika
1 teaspooncinnamon
3 tablespoonsolive oil
2 tablespoonslemon juice
1 teaspoonsalt
1 teaspoonpepper
Instructions
01
In a bowl, mix olive oil, lemon juice, minced garlic, and spices to create a marinade.
02
Add chicken thighs to the marinade and refrigerate for at least 1 hour.
03
Preheat grill or pan on medium heat and cook marinated chicken for about 5-7 minutes on each side until fully cooked.
04
Let chicken rest for a few minutes before slicing and serve in pita bread with veggies.
Illustrative photo
