These flavorful chicken shawarma wraps are marinated in a blend of Middle Eastern spices and grilled to perfection. They are quick to prepare and perfect for a weeknight meal, served with fresh veggies and a tangy garlic sauce.
Ready in 40 minutes · serves 4 · 480 calories per serving · middle-eastern cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 poundschicken breast
2 tablespoonsshawarma spice blend
3 clovesgarlic
2 tablespoonsolive oil
4 piecespita bread
1 cuplettuce
1 cuptomato
1 cupyogurt
Instructions
01
Marinate the chicken in shawarma spice, garlic, and olive oil for at least 30 minutes.
02
Grill or pan-sear the chicken over medium-high heat until cooked through, about 5-7 minutes per side.
03
Slice the chicken and serve in pita bread with lettuce, tomato, and yogurt.
Illustrative photo
