Juicy chicken pieces marinated in spices and yogurt, cooked in a creamy tomato sauce. This dish is a favorite in Indian restaurants and perfect for impressing guests.
Ready in 60 minutes · serves 4 · 500 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 lbchicken breast
1 cupyogurt
1 tablespoonginger garlic paste
1 cuptomato puree
1/2 cupheavy cream
1 teaspoongaram masala
1 teaspooncumin
to tastesalt
Instructions
01
Marinate chicken in yogurt and spices for 1 hour.
02
Cook marinated chicken until browned in a pan.
03
Stir in tomato puree and cream, simmering for 15 minutes.
