A classic dish known for its savory sauce and spiced chicken, Chicken Tikka Masala is a beloved comfort food. It balances flavors perfectly and is ideal with rice or naan.
Ready in 60 minutes · serves 4 · 600 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundchicken breast
1 cupyogurt
1 cuptomato puree
1/2 cupcream
2 tablespoonstikka masala spice blend
Instructions
01
Marinate chicken in yogurt and spices for at least 1 hour.
02
Cook marinated chicken in a skillet until done, set aside.
03
In the same skillet, combine tomato puree and cream.
04
Return chicken to the sauce, simmer for 10 minutes and serve.
