A popular dish featuring marinated chicken cooked in a spicy and creamy tomato sauce. It's favorite for its robust flavors and works perfectly with rice or naan.
Ready in 60 minutes · serves 4 · 600 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundboneless chicken
1 cupyogurt
1 cuptomato puree
1/2 cupheavy cream
1 teaspoongaram masala
1 teaspooncumin
1 teaspoonchili powder
1 inchginger
3 clovesgarlic
2 tablespoonsoil
Instructions
01
Marinate chicken in yogurt and spices for at least 1 hour.
02
Heat oil in a pan and sauté ginger and garlic until fragrant.
03
Add tomato puree and simmer for 10 minutes.
04
Add marinated chicken; cook until chicken is tender, around 20 minutes.
05
Stir in heavy cream and simmer for another 5 minutes before serving.
