This creamy tomato-based chicken dish brings bold flavors and is perfect for special occasions. It's loved for its rich sauce and tender chicken pieces.
Ready in 60 minutes · serves 4 · 500 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundchicken thighs
1 cupyogurt
1 cuptomato puree
1 mediumonion
1 tablespoonginger-garlic paste
2 teaspoonsgaram masala
3 tablespoonscooking oil
to tastesalt
Instructions
01
Marinate chicken in yogurt and spices for at least 1 hour.
02
Heat oil in a pan, sauté onions and ginger-garlic paste until golden.
03
Add tomato puree, simmer for 10 minutes.
04
Add marinated chicken, cover, and cook until chicken is done.
