A classic Indian dish featuring marinated and grilled chicken pieces smothered in a creamy tomato sauce. Perfect for special occasions or when you want to treat yourself to a restaurant-quality meal at home.
Ready in 60 minutes · serves 4 · 550 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundchicken breast
1 cupyogurt
1 cuptomato puree
1/2 cupcream
2 teaspoonsgaram masala
1 inchginger
4 clovesgarlic
2 tablespoonsoil
Instructions
01
Marinate chicken in yogurt, garlic, ginger, and garam masala for at least 1 hour.
02
Grill or broil until fully cooked, about 10 minutes.
03
In a separate pan, heat oil and add tomato puree, cooking for 5 minutes.
04
Stir in cream and cooked chicken, simmer for 10 minutes.
