This beloved dish features marinated chicken cooked in a creamy, spiced tomato sauce. It’s perfect for special occasions and pairs wonderfully with rice or naan.
Ready in 70 minutes · serves 4 · 550 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundchicken breast
1 cupyogurt
2 teaspoonsgaram masala
1 cuptomato puree
1/2 cupheavy cream
1 mediumonion
1 inchginger
4 clovesgarlic
2 tablespoonsoil
to tastesalt
Instructions
01
Marinate chicken in yogurt and garam masala for at least 1 hour.
02
Heat oil in a pan; sauté chopped onions until translucent.
03
Add minced ginger and garlic, cooking for 2 minutes.
04
Stir in tomato puree and cook for 5 minutes.
05
Add marinated chicken and cook until fully cooked.
06
Stir in heavy cream, simmer for 10 minutes, and serve.
