This beloved Indian dish features marinated chicken pieces in a creamy tomato sauce. It's a crowd-pleaser that's perfect for special occasions or family dinners.
Ready in 70 minutes · serves 4 · 520 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundchicken breast
1 cupyogurt
1 cuptomato puree
1 mediumonion
1 inchginger
3 clovesgarlic
1 teaspooncumin
1 teaspooncoriander
1 teaspoongaram masala
1/2 cupcream
2 tablespoonscooking oil
to tastesalt
Instructions
01
Marinate chicken with yogurt, spices, and salt for at least 1 hour.
02
Grill or sear the chicken until cooked through and set aside.
03
In a pan, sauté onions, ginger, and garlic until golden.
04
Add tomato puree and cook for 10 minutes.
05
Stir in cream and cooked chicken; simmer for 15 minutes.
