A fiery and tangy dish from Goa, Chicken Vindaloo is loved for its bold flavors and aromas. Ideal for those who enjoy spicy food and want a memorable meal.
Ready in 80 minutes · serves 4 · 500 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundboneless chicken
1/4 cupvinegar
6 clovesgarlic
1 inchginger
2 teaspoonschili powder
1 teaspooncumin seeds
1 teaspooncoriander powder
2 tablespoonsoil
to tastesalt
Instructions
01
Marinate chicken with vinegar, garlic, ginger, and spices for 1 hour.
02
Heat oil in a pot and add marinated chicken; cook until browned.
Illustrative photo
