This vibrant chickpea and spinach curry is a weeknight favorite, packed with protein and flavor. It's quick to prepare and can be easily doubled for meal prep, making it an ideal go-to dish.
Ready in 30 minutes · serves 4 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupscanned chickpeas
4 cupsfresh spinach
1 mediumonion
3 clovesgarlic
1 cancoconut milk
2 tablespoonscurry powder
2 tablespoonsolive oil
to tastesalt
Instructions
01
Heat olive oil in a pan over medium heat. Add chopped onion and minced garlic; sauté until the onion is translucent.
02
Stir in curry powder and cook for another minute.
03
Add chickpeas and coconut milk, stir well, and bring to a simmer.
04
Finally, add spinach and cook until wilted. Season with salt to taste.
Illustrative photo
