Creamy risotto combined with hearty chickpeas and fresh spinach makes for a comforting dish that is both filling and nutritious. Perfect for meal prep or a cozy dinner.
Ready in 45 minutes · serves 4 · 450 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cuparborio rice
1 canchickpeas
2 cupsspinach
4 cupsvegetable broth
1 wholeonion
1/2 cupparmesan
2 tbspolive oil
Instructions
01
Sauté onion in olive oil until translucent.
02
Add arborio rice and toast for 2 minutes.
03
Gradually add broth, stirring continuously.
04
When rice is al dente, fold in spinach and chickpeas.
Illustrative photo
