Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupscanned chickpeas
1 cancoconut milk
2 tablespoonscurry powder
1 mediumonion
3 clovesgarlic
1 inchginger
2 cupsspinach
2 tablespoonsoil
Instructions
01
Heat oil in a pan over medium heat.
02
Sauté chopped onion, garlic, and ginger until golden.
03
Add curry powder and stir for a minute.
04
Pour in chickpeas and coconut milk, simmer for 10 minutes.
Illustrative photo
