This hearty chickpea curry is a weeknight staple, bursting with flavors from traditional Indian spices. It's quick to prepare and perfect for a cozy dinner or meal prep.
Ready in 30 minutes · serves 4 · 320 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupschickpeas
1 mediumonion
1 cancoconut milk
2 tablespoonscurry powder
2 cupsspinach
3 clovesgarlic
1 inchginger
2 tablespoonsoil
to tastesalt
Instructions
01
Heat oil in a pan over medium heat. Add chopped onions and sauté until translucent.
02
Add minced garlic and ginger, cooking for another minute.
03
Stir in curry powder, followed by chickpeas and coconut milk. Cook for 10 minutes.
04
Incorporate spinach and cook until wilted. Season with salt to taste.
Illustrative photo
