This quick and flavorful chickpea curry is a weeknight favorite, perfect for a satisfying meal. It's hearty, creamy, and packed with spices, making it a comforting choice for any occasion.
Ready in 30 minutes · serves 4 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupscanned chickpeas
1 cupcoconut milk
1 mediumonion
3 clovesgarlic
2 tablespoonscurry powder
2 cupsspinach
Instructions
01
Sauté chopped onion and minced garlic in a pan until translucent.
02
Add curry powder and cook for 1 minute.
03
Stir in chickpeas and coconut milk. Simmer for 10 minutes.
04
Add spinach until wilted. Season with salt to taste.
Illustrative photo
