This quick and easy chickpea curry is perfect for a weeknight meal. Packed with flavor and nutrients, it’s a favorite for those looking for a hearty vegetarian option.
Ready in 30 minutes · serves 4 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupscanned chickpeas
1 cancoconut milk
1 largeonion
3 clovesgarlic
1 inchginger
2 tablespoonscurry powder
2 cupsspinach
2 tablespoonsoil
to tastesalt
Instructions
01
Heat oil in a large pan over medium heat.
02
Sauté chopped onions, garlic, and ginger until soft.
03
Add curry powder and cook for 1 minute.
04
Stir in chickpeas and coconut milk; bring to a simmer.
05
Add spinach and cook until wilted. Season with salt before serving.
Illustrative photo
