A colorful and healthy mix of vegetables tossed with chickpea pasta in a light sauce. This dish is not only nutritious but also quick and budget-friendly.
Ready in 35 minutes · serves 4 · 350 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
12 ounceschickpea pasta
1 largebell pepper
1 mediumzucchini
1 mediumcarrot
2 clovesgarlic
2 tablespoonsolive oil
to taste nonesalt
to taste nonepepper
Instructions
01
Cook chickpea pasta according to package instructions.
