This hearty chickpea tagine is a vibrant and aromatic Moroccan-inspired dish that is both satisfying and healthy. It’s perfect for meal prep, as the flavors develop beautifully over time.
Ready in 60 minutes · serves 4 · 320 calories per serving · middle-eastern cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 canscanned chickpeas
1 largezucchini
1 largebell pepper
1 largeonion
1 cantomatoes
1 teaspooncumin
1/2 teaspooncinnamon
1 teaspoonpaprika
2 cupsvegetable broth
2 tablespoonsolive oil
to tastesalt
to tastepepper
Instructions
01
Heat olive oil in a pot and sauté onions until translucent.
02
Add the bell pepper and zucchini, and cook until soft.
03
Stir in chickpeas, tomatoes, and spices. Add broth and bring to a simmer.
04
Cook for 30 minutes, stirring occasionally, until thickened, and serve warm.
Illustrative photo
