A hearty vegetarian version of the classic tikka masala, this dish is full of fragrant spices and creamy coconut milk. It’s perfect for anyone seeking a filling meatless meal.
Ready in 40 minutes · serves 4 · 380 calories per serving · fusion cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 canscanned chickpeas
1 cancoconut milk
3 tablespoonstikka masala paste
2 cupsspinach
1 unitonion
2 clovesgarlic
1 cupbasmati rice
Instructions
01
In a pot, sauté onion and garlic until translucent.
02
Add tikka masala paste, chickpeas, coconut milk, and spinach.
Illustrative photo
