A classic North Indian dish, Chole Bhature features spicy chickpeas served with fluffy fried bread. It's a favorite for weekend brunches and special occasions.
Ready in 80 minutes · serves 4 · 550 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupchickpeas
1 largeonion
1 largetomato
1 inchginger
1green chili
2 cupsflour
1/2 cupyogurt
for fryingoil
Instructions
01
Soak chickpeas overnight and cook until soft.
02
In a pan, sauté onions, ginger, and green chili until golden, then add chopped tomatoes.
03
Add cooked chickpeas and spices; cook for 15 minutes.
04
Make a dough from flour, yogurt, and water, and rest for 30 minutes before rolling and frying bhaturas.
