This classic North Indian dish features spicy chickpeas served with fluffy deep-fried bread. It's a beloved comfort food that's perfect for weekend brunch.
Ready in 90 minutes · serves 4 · 600 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupchickpeas
1 mediumonion
1 mediumtomato
1 tablespoonginger-garlic paste
2 cupsbhature flour
1 cupyogurt
to tastespices
Instructions
01
Soak chickpeas overnight and boil until soft.
02
In a pan, sauté onions, add ginger-garlic paste, tomatoes, and spices.
03
Mix in boiled chickpeas and simmer.
04
For bhature, knead flour with yogurt, roll into circles, and deep fry.
