Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupscanned chickpeas
2 cupsflour
1 mediumonion
1 mediumtomato
1 inchginger
2 clovesgarlic
1 teaspooncumin seeds
for fryingoil
to tastesalt
Instructions
01
Prepare a dough with flour and water; let it rest.
02
In a pot, sauté cumin seeds, onions, garlic, and ginger until fragrant.
03
Add tomatoes and chickpeas, simmering with spices until thickened.
04
Roll out dough into flat rounds and deep-fry until golden.
