Fried bread served with spicy chickpea curry, this North Indian classic is a popular breakfast or brunch dish. The fluffy bhature is perfect for scooping up the rich chole.
Ready in 80 minutes · serves 4 · 700 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupchickpeas, soaked overnight
1 largeonion
1 largetomato
1 tablespoonginger-garlic paste
2 tablespoonschole masala
2 cupsflour
1/4 cupyogurt
1 teaspoonbaking soda
to tastesalt
Instructions
01
Boil soaked chickpeas until soft; sauté onions, ginger-garlic paste, and tomatoes, add cooked chickpeas and chole masala.
02
For bhature, mix flour, yogurt, salt, and baking soda; knead until smooth and let rest.
03
Roll out dough and deep fry until golden; serve hot with chickpea curry.
