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Chorizo and Potato Hash
This hearty hash features Spanish chorizo and tender potatoes, making it a perfect breakfast or dinner option that's quick to prepare.
Ready in 25 minutes · serves 4 · 500 calories per serving · spanish cuisine.
25
min total
4
servings
500
cal / serving
Ingredients
- 200 gramschorizo
- 3 mediumpotatoes
- 1 smallonion
- 2 tablespoonsolive oil
- 4 largeegg
Instructions
- 01
Dice potatoes and boil until tender.
- 02
In a skillet, heat olive oil and add diced chorizo, cooking for 5 minutes.
- 03
Add onions and cooked potatoes, sautéing until everything is crispy.
- 04
Fry eggs separately and serve on top of the hash.
