This fresh twist on traditional tabbouleh incorporates fluffy quinoa and zesty lime for a vibrant, healthy salad that's perfect as a side or a light meal.
Ready in 25 minutes · serves 4 · 240 calories per serving · middle-eastern cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupquinoa
2 cupswater
1 cup, choppedparsley
1/2 cup, choppedcilantro
2 slicedgreen onions
3 tablespoonslime juice
2 tablespoonsolive oil
to tastesalt
Instructions
01
Rinse quinoa under cold water, then cook in water according to package instructions.
02
In a bowl, combine cooled quinoa with parsley, cilantro, and green onions.
03
Drizzle with lime juice and olive oil, season with salt, and toss to combine.
Illustrative photo
