A silky smooth dip made with chickpeas, tahini, and garlic, perfect for snacking or appetizers. This recipe is easy to make and always a crowd-pleaser.
Ready in 10 minutes · serves 6 · 270 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cancooked chickpeas
1/4 cuptahini
2 clovesgarlic
1/4 cuplemon juice
2 tbspolive oil
1 tspcumin
1/2 tspsalt
2-3 tbspwater
Instructions
01
In a food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt.
02
Blend until smooth, adding water as needed to reach desired consistency.
03
Serve with a drizzle of olive oil and a sprinkle of paprika, if desired.
