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Ingredients
1 lbpizza dough
1 cuptomato sauce
8 ozfresh mozzarella
1 cupfresh basil
2 tbspolive oil
1 tspsalt
Instructions
01
Preheat your oven to 475°F (245°C).
02
Roll out the pizza dough on a floured surface into your desired shape.
03
Spread tomato sauce over the dough and top with slices of mozzarella and fresh basil.
04
Drizzle with olive oil and sprinkle with salt. Bake for 12-15 minutes until crust is golden.
