This homemade Margherita pizza features a crispy crust topped with fresh tomatoes, mozzarella, and basil. Perfect for a weekend treat, it's a simple yet delicious way to impress guests.
Ready in 30 minutes · serves 2 · 600 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 lbpizza dough
1/2 cuptomato sauce
8 ozmozzarella cheese
1/4 cupfresh basil
2 tbspolive oil
Instructions
01
Preheat your oven to 475°F (245°C).
02
Roll out the pizza dough on a floured surface.
03
Spread tomato sauce evenly over the dough.
04
Top with mozzarella cheese and fresh basil.
05
Drizzle with olive oil and bake for about 12-15 minutes.
