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Photo: Mattes Boch (Mboch on English Wikipedia) · Public domain · via Wikimedia Commons
italianeasy
Classic Spaghetti Carbonara
A traditional Roman dish that’s creamy, savory, and made with simple ingredients. It's a crowd-pleaser that can be whipped up in no time.
Ready in 30 minutes · serves 4 · 600 calories per serving · italian cuisine.
30
min total
4
servings
600
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozpancetta
- 2 largeeggs
- 1 cupParmesan cheese
- to tasteblack pepper
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a skillet, cook pancetta until crispy.
- 03
Whisk eggs and cheese together in a bowl.
- 04
Combine spaghetti with pancetta and remove from heat.
- 05
Quickly mix in the egg mixture until creamy. Season with pepper.
