Nutritious and comforting, this coconut curry quinoa bowl is packed with flavor and perfect for meal prep. It's both vegan and gluten-free, making it a versatile dish.
Ready in 40 minutes · serves 4 · 320 calories per serving · fusion cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupquinoa
1 cancoconut milk
2 tablespoonscurry powder
3 cupsmixed vegetables
2 tablespoonslime juice
to tastesalt
Instructions
01
Rinse quinoa and cook according to package instructions.
02
In a saucepan, combine coconut milk, curry powder, and salt; bring to a simmer.
03
Add mixed veggies and cook until tender, about 10 minutes.
04
Stir cooked quinoa into the curry and adjust seasoning with lime juice.
05
Serve warm, garnished with fresh cilantro if desired.
Illustrative photo
