This refreshing tabbouleh salad features couscous, fresh herbs, and vegetables, making it a great side dish for any Mediterranean meal. It's budget-friendly and packed with flavor!
Ready in 25 minutes · serves 4 · 220 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupcouscous
1 cupboiling water
0.5 cupparsley
0.25 cupmint
1 largetomato
2 tablespoonsolive oil
2 tablespoonslemon juice
to tastesalt
Instructions
01
Place couscous in a bowl and pour boiling water over it.
02
Cover and let sit for 5 minutes, then fluff with a fork.
03
Chop parsley, mint, and tomato, and combine with couscous.
04
Drizzle with olive oil, lemon juice, and add salt to taste.
Illustrative photo
