Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupcouscous
1 cupvegetable broth
1 mediumzucchini
1 mediumbell pepper
1 largecarrot
2 tablespoonsolive oil
1 teaspoonsalt
0.5 teaspoonpepper
for garnish freshparsley
Instructions
01
In a pot, bring vegetable broth to a boil.
02
Add couscous, cover, and remove from heat.
03
Let it sit for 5 minutes, then fluff with a fork.
04
Sauté chopped vegetables in olive oil until tender, then combine with couscous.
05
Season with salt and pepper, and garnish with parsley.
Illustrative photo
