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frenchmedium
Quiche Lorraine
A savory pie filled with creamy custard, crispy bacon, and cheese, Quiche Lorraine is perfect for brunch or a light dinner. It's versatile and can be served warm or at room temperature.
Ready in 65 minutes · serves 6 · 450 calories per serving · french cuisine.
65
min total
6
servings
450
cal / serving
Ingredients
- 1 wholepie crust
- 6 slicesbacon
- 4 largeeggs
- 1 cupheavy cream
- 1 cupcheddar cheese
- 1 teaspoonsalt
- 1 teaspoonpepper
- 1/4 teaspoonnutmeg
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Cook bacon until crispy and crumble.
- 03
In a bowl, whisk eggs with cream, salt, pepper, and nutmeg.
- 04
Place bacon and cheese in the pie crust and pour egg mixture over.
- 05
Bake for 45 minutes or until set and golden.
