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frencheasy
Chardonnet Salad
A fresh and zesty salad featuring seasonal greens, nuts, and a tangy vinaigrette. This dish is a wonderful light meal or a perfect side.
Ready in 15 minutes · serves 4 · 250 calories per serving · french cuisine.
15
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsmixed greens
- 1 cupwalnuts
- 1/2 cupgoat cheese
- 2 tablespoonsbalsamic vinegar
- 3 tablespoonsolive oil
- 1/2 teaspoonsalt
- 1/4 teaspoonpepper
Instructions
- 01
In a large bowl, combine mixed greens, walnuts, and goat cheese.
- 02
In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
- 03
Drizzle the vinaigrette over the salad and toss gently to combine.
