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frencheasy
Salmon en Papillote
A healthy and elegant dish where salmon is baked in parchment paper along with vegetables and herbs, allowing the flavors to meld together beautifully. It's quick, easy, and perfect for a weeknight dinner.
Ready in 30 minutes · serves 2 · 350 calories per serving · french cuisine.
30
min total
2
servings
350
cal / serving
Ingredients
- 2 piecessalmon fillets
- 1 smallzucchini
- 1 cupcherry tomatoes
- 1 juicelemon
- 2 sprigsfresh dill
- 1 tablespoonolive oil
Instructions
- 01
Preheat oven to 400°F (200°C).
- 02
Cut parchment paper into large hearts.
- 03
Place salmon in the center, top with sliced zucchini, tomatoes, lemon juice, dill, and olive oil.
- 04
Fold the paper tightly to seal, and bake for 15-20 minutes.
