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spanisheasy
Chorizo, potato & cheese omelette
A classic Spanish pork from TheMealDB community kitchen — straightforward technique, real ingredients.
40
min total
4
servings
186
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Origin
Categorized as Spanish Pork in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/chorizo-potato-cheese-omelette
Ingredients
- 1 smallPotatoes
- 1 teaspoonOlive Oil
- 50 gChorizo
- 3Egg
- ChoppedParsley
- 25 gCheddar Cheese
Instructions
- 01
Cook the potato in boiling water for 8-10 mins or until tender. Drain and allow to steam-dry. Heat oil in an omelette pan, add chorizo and cook for 2 mins. Add the potato and cook for a further 5 mins until the potato starts to crisp. Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan. When almost cooked, scatter with the chorizo and potato, parsley and cheese. Fold the omelette in the pan and cook for 1 min more to melt the cheese.
