Chorizo, potato & cheese omelette
A classic Spanish pork from TheMealDB community kitchen — straightforward technique, real ingredients.
Ready in 40 minutes · serves 4 · 186 calories per serving · spanish cuisine.
Origin
Categorized as Spanish Pork in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/chorizo-potato-cheese-omelette
Ingredients
- 1 smallPotatoes
- 1 teaspoonOlive Oil
- 50 gChorizo
- 3Egg
- ChoppedParsley
- 25 gCheddar Cheese
Instructions
- 01
Cook the potato in boiling water for 8-10 mins or until tender. Drain and allow to steam-dry. Heat oil in an omelette pan, add chorizo and cook for 2 mins. Add the potato and cook for a further 5 mins until the potato starts to crisp. Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan. When almost cooked, scatter with the chorizo and potato, parsley and cheese. Fold the omelette in the pan and cook for 1 min more to melt the cheese.
