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frenchhard
Beef Bourguignon
A rich stew made with beef braised in red wine, mushrooms, and pearl onions. This dish embodies French cuisine and is well-loved for its deep flavors and tenderness.
Ready in 205 minutes · serves 6 · 600 calories per serving · french cuisine.
205
min total
6
servings
600
cal / serving
Ingredients
- 2 poundsbeef chuck
- 2 bottlesred wine
- 2 largecarrots
- 8 ouncesmushrooms
- 1 cuppearl onions
- 2 teaspoonsthyme
- 3 clovesgarlic
Instructions
- 01
Preheat oven to 300°F (150°C).
- 02
Brown beef in a large Dutch oven, then set aside.
- 03
Sauté onions and garlic, add carrots and mushrooms, then return beef to the pot.
- 04
Pour in wine, add thyme, cover, and braise in the oven for 2-3 hours.
