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frenchmedium
Classic Ratatouille
This vibrant vegetable dish is a celebration of summer produce, layered beautifully and bursting with flavor. Perfect as a side or a hearty vegetarian main, this ratatouille is both simple to prepare and visually stunning.
Ready in 80 minutes · serves 4 · 150 calories per serving · french cuisine.
80
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 mediumeggplant
- 2 mediumzucchini
- 1 mediumbell pepper
- 1 mediumonion
- 4 mediumtomato
- 4 tablespoonsolive oil
- 2 clovesgarlic
- 1 bunchfresh basil
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Slice all vegetables into thin rounds and set aside.
- 03
In a large skillet, heat olive oil over medium heat and sauté garlic and onion until translucent.
- 04
Layer the vegetables in a baking dish, alternating them for visual appeal.
- 05
Drizzle olive oil, and season with salt, pepper, and basil.
- 06
Cover with foil and bake for 40 minutes, then uncover and bake for an additional 20 minutes.
