spanishmedium

Migas

Name: Migas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: spanish
Ingredients: 1 large Bread; 1 1/2 L Olive Oil; Half Garlic; 1 Handfull Pork

A classic Spanish miscellaneous from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

167

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Spanish Miscellaneous in TheMealDB. Original source: https://www.ibericafood.com/Recipes/post/migas-with-pork

Ingredients

1 largeBread
1 1/2 LOlive Oil
HalfGarlic
1 HandfullPork

Instructions

01
Crumble the bread into small pieces. Sprinkle with cold water, cover with a damp cloth and leave for 30 minutes.
02
Heat 2 tsp of olive oil in a deep pan. Add the garlic cloves separated, skins on; just make a small cut with a knife to open them and keep frying for 5 minutes. Set the garlic aside.
03
In the same oil, where we fried everything, simmer the bread, stirring constantly for 15 minutes and add a grinding of black pepper.
04
Add the garlic, continue stirring for about 20 minutes. It will be ready when the bread is soft and golden.