germaneasy

Cucumber & fennel salad

Name: Cucumber & fennel salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: german
Ingredients: 1 large Cucumber; 1 tsp Sugar; 1 sliced Fennel Bulb; 150 ml Sour Cream; Juice of 1 Lemon; 1 tablespoon White Wine Vinegar; Bunch Dill

A classic Polish vegetarian from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Polish Vegetarian in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/cucumber-fennel-salad

Ingredients

1 largeCucumber
1 tspSugar
1 slicedFennel Bulb
150 mlSour Cream
Juice of 1Lemon
1 tablespoonWhite Wine Vinegar
BunchDill

Instructions

01
Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.
02
Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.